A journal of Food Adventures
by writer/photographer Julie Ann Fineman
and writer Lee Glenn

Blended Salts

Chef Jimmy Schmidt

 

From top, left to right:

Morgans Fish Salt Blend Murray River Salt Morgans Steak Salt Blend
Cabernet Salt Cherry Wood Smoked Salt Cypress Black Flake Salt
Smoke Sweet Paprika Salt Rosemary, Sage & Thyme Salt Fennel Seed Salt