A journal of Food Adventures
by writer/photographer Julie Ann Fineman
and writer Lee Glenn


   All photography © Julie Ann Fineman, unless otherwise noted.

Blended Salts

Chef Jimmy Schmidt

 

From top, left to right:

Morgans Fish Salt Blend Murray River Salt Morgans Steak Salt Blend
Cabernet Salt Cherry Wood Smoked Salt Cypress Black Flake Salt
Smoke Sweet Paprika Salt Rosemary, Sage & Thyme Salt Fennel Seed Salt

 

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on an Odyssey Across America

featuring Farm, Food & Life with a Huffington Post Blog dedicated to progressive innovations in the food chain to promote a healthier you, community and planet.

Contents © Copyright 2010-2015 Julie Ann Fineman (aka Julie Brothers). All rights reserved.